Mansakunohana Junmai Ginjo Ichidohiiregenshu MK-X

MK series featuring white koji and sweet acidity It is a liquor that challenged the taste that is completely different from that of the buns. Contains white koji, a koji for shochu, and is characterized by a pleasant citric acid and a sweet banana -like scent. Using our original raw material "Hinomaru" for the rice, it is finished in one of the complex intertwining of sourness and umami. Exquisite taste with a part of white koji and a mixture of citric acid and sweetness.