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Mizubasho Yamadanishiki Ginjo Kojikaratsukuttaamazake

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Description

100%of the king of sake rice, Yamada Nishiki, and maximized the flavor of the koji, taking advantage of Ginjo -brewing techniques. Refreshing and elegant sweet sake is also recommended for nutritional supplementation.

Specifications
CategoryGinjo
RegionGunma
RiceYamada Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Nagai Sake Inc

Gunma
Shoji Nagai fell in love with the water in Kawaba Village, which is located in the headwaters of the northernmost basin of Gunma Prefecture, Founded in 1886 (Meiji 19). The area around the brewery is protected by the Satoyamahara landscape, and springs from the 50ha forest. Soft and faintly sweet water is prepared and used for water. Beautiful and beautiful sake that expresses the nature surrounding the warehouse is spun with craftsmanship, We are impressed to the drinkers and aim for sake that naturally progresses.
Est.1886
BrandMizubashou
Address713 Kawaba Village Gate Gunma Gunma
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese