Pull to refresh
OneSip
Junmai Ginjo

Miyoshikiku Junmai Ginjo Orie

by Miyoshikikushuzou Co.,Ltd  ·  Tokushima
Miyoshikiku Junmai Ginjo Orie - Junmai Ginjo sake from Miyoshikikushuzou Co.,Ltd, Tokushima
Description

It is Junmai Ginjo, the name of the three sisters of the three sisters. Using Yamada Nishiki from Tokushima Prefecture, we polished up to 55 % of rice polishing. Among the three, it is a relatively clean drinking mouth, which is compatible with both Western and Japanese food.

Specifications
CategoryJunmai Ginjo
RegionTokushima
BreweryMiyoshikikushuzou Co.,Ltd
BrandMiyoshikiku
RiceYamada Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Miyoshikikushuzou Co.,Ltd

Tokushima
We aim to create new liquor with new yeast and structure. Brews sake in harmony between alcohol and water. With a unique label and naming, it is also released, which is easy to pick up by those who cannot drink. Therefore, there are many female fans.
Est.1889
BrandMiyoshikiku
Address1661 Ikeda salad Miyoshi Tokushima
Facebook

More from this Brewery

Yamahai Miyoshigiku Yamadanishiki Aged 3years
Yamahai Miyoshigiku Yamadanishiki Aged 3years
Other
Sanshimainosake Yamadanishiki Junmai Daiginjo
Sanshimainosake Yamadanishiki Junmai Daiginjo
Junmai Daiginjo
Miyoshikiku Zero Origarami 28BY
Miyoshikiku Zero Origarami 28BY
Other
Miyoshikiku Zero Origarami 27BY
Miyoshikiku Zero Origarami 27BY
Other
Miyoshikiku Zangai Murokanamagenshu Limited
Miyoshikiku Zangai Murokanamagenshu Limited
Other
Miyoshikiku Yamahai Yamadanishiki
Miyoshikiku Yamahai Yamadanishiki
Junmai Ginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine