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Miyomasamune Tokubetsu Junmaishu

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Description

Tokubetsu junmai from Ibaraki Prefecture, polished to 60%. The designation indicates a special quality element, either a specific rice variety or a particular brewing method, with no added alcohol and a full, savory rice character.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Shimamoto Shuzojo

Wakayama
This book is located in Fujishiro no Sato on the Kumano Kaido, Kumano Kaido, and is a traditional Morizura, which values ​​pure water and traditional techniques, and is popular with the food of the four seasons in Japan. In recent years, people who have been particular about health and quality, from Junmai Ginjo, Junmai, the finest ordinary sake, chilled, delicious sake, and delicious sake, the first person who knows sake is the first person. We have everyone enjoying "contact liquor".
Est.1919
BrandMiyomasamune
Address54 Fujishiro Hainan Wakayama

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