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Description
Ginjo umeshu from Ibaraki Prefecture, produced by the brewery using a ginjo sake base to macerate ume plums. The ginjo foundation lends a more refined, aromatic quality to the plum liqueur compared to standard umeshu.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Shimamoto Shuzojo
Wakayama
This book is located in Fujishiro no Sato on the Kumano Kaido, Kumano Kaido, and is a traditional Morizura, which values pure water and traditional techniques, and is popular with the food of the four seasons in Japan.
In recent years, people who have been particular about health and quality, from Junmai Ginjo, Junmai, the finest ordinary sake, chilled, delicious sake, and delicious sake, the first person who knows sake is the first person. We have everyone enjoying "contact liquor".
Est.1919
BrandMiyomasamune
Address54 Fujishiro Hainan Wakayama
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