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Description
Daiginjo made with Yamada Nishiki polished to 40%, produced at a Mie brewery founded in 1846 that draws on groundwater from the Suzuka mountain range. Awarded a Trophy at the International Wine Challenge and a gold medal at Monde Selection, it shows melon, pineapple, and strawberry aromatics with a smooth, mineral-driven palate.
Specifications
CategoryDaiginjo
RegionMie
BreweryMiyazaki Honten Co.,Ltd
BrandMiyanoyuki
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Miyazaki Honten Co.,Ltd
Mie
Founding Hikari 3rd year (1846 AD) is the largest comprehensive liquor manufacturer in Mie Prefecture that brews sake, shochu (Kototsu), synthetic liquor, mirin, etc.
Est.1846
BrandMiyanoyuki
Address972 Minami Gomizuka Yokkaichi Mie
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