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Description
Dry-style table sake from a Mie brewery established in 1846, using locally sourced Iga rice and pure Suzuka mountain groundwater. Small-batch production adopted across the lineup from 2017 brings greater attention to individual fermentation, resulting in a clean, food-friendly character.
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Miyazaki Honten Co.,Ltd
Mie
Founding Hikari 3rd year (1846 AD) is the largest comprehensive liquor manufacturer in Mie Prefecture that brews sake, shochu (Kototsu), synthetic liquor, mirin, etc.
Est.1846
BrandMiyanoyuki
Address972 Minami Gomizuka Yokkaichi Mie
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Food type guide
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