Description
Hyogo-grown Yamada Nishiki polished to 38% is brewed in small lots using bag-pressing and mineral-rich groundwater drawn from 130 meters below Matsuoka Brewing's Saitama cellar. The daiginjo has earned gold medals at the National New Sake Competition for eight consecutive years, the most in Saitama Prefecture's history, showcasing a silky mouthfeel and a refined, floral aroma.
Specifications
CategoryDaiginjo
RegionSaitama
BreweryMatsuoka Brewery Co.,Ltd.
BrandMikadomatsu
RiceYamada Nishiki
ABV17%
Polish Ratio38%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Matsuoka Brewery Co.,Ltd.
Saitama
Since the Edo period, we have been making each one with good quality water and rice.
Est.1851
BrandMikadomatsu
Address7-2 Shimokoji Ogawa Hiki Saitama
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese