🍶
Description
The green-labeled Kinpai is an everyday table sake blended from Koshi Tanrei and Gohyakumangoku, both polished to 70%, and long recognized as a standard household sake throughout Fukui Prefecture. Ippongi Kubo Honten has been the top-share brewer in the prefecture since its 1902 founding in Katsuyama's Oku-Echizen region. The rice is contract-farmed with full traceability to the individual grower.
Specifications
CategoryOther
RegionFukui
BreweryIppongi Kubohonten Co.,Ltd.
BrandIppongi
RiceKoshi Tanrei, Gohyakumangoku
ABV16%
Polish Ratio70%
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Ippongi Kubohonten Co.,Ltd.
Fukui
In Katsuyama City, Fukui Prefecture, where fossils of dinosaurs are being excavated most in Japan, they inherited the “Ichimoto” of the Katsuyama Ogasawara clan, founded in 1902.
Est.1902
BrandIppongi
Address1-3-1 Katsuyama Ichiyamachi Fukui
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese