Masurao Yamahai Junmai Ginjo

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Description

This is a gem of a sake that harmonizes the rich umami of rice with the unique depth of flavor characteristic of the yamahai brewing method. It is best enjoyed chilled or warmed to a lukewarm temperature.

Specifications

CategoryJunmai Ginjo

RegionIshikawa

BreweryKano Shuzo Co.,Ltd

BrandMasurao

RiceYamada Nishiki, Miyama Nishiki

SMV+5

Acidity1.5

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kano Shuzo Co.,Ltd

Ishikawa

Since he was founded in 1819, he worked on cultivation of rice cultivation and tea, and in one year, he was a great harvest of the United States and celebrated with the farmers, and prayed that he would continue forever. Gen was named. The sake rice is made from Yamada Nishiki, which is grown in -house, and 5 million stones from Kaga, and uses water that springs out of Hakusan's clear underground water, "Hakusui no well", and is dignified by Mr. Noto and Kurito by Mr. Noto. It is prepared by handmade.

Est.1819

BrandJoukigen

Address6 Yokaichi Town Kaga Ishikawa

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