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Masurao Junmai Yamadanishiki Hyoon Jukusei Nama

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Description

This quick-brew junmai sake, made using Yamada Nishiki rice harvested from our own fields and the spring water from Mt. Hakusan, was aged unpasteurized for 10 months at -7°C. The result is a matured sake with rich umami and no aged aroma.

Specifications
CategoryJunmai
RegionIshikawa
BrandMasurao
RiceJita, Yamada Nishiki
SMV+3
Acidity1.9
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Kano Shuzo Co.,Ltd

Ishikawa
Since he was founded in 1819, he worked on cultivation of rice cultivation and tea, and in one year, he was a great harvest of the United States and celebrated with the farmers, and prayed that he would continue forever. Gen was named. The sake rice is made from Yamada Nishiki, which is grown in -house, and 5 million stones from Kaga, and uses water that springs out of Hakusan's clear underground water, "Hakusui no well", and is dignified by Mr. Noto and Kurito by Mr. Noto. It is prepared by handmade.
Est.1819
BrandJoukigen
Address6 Yokaichi Town Kaga Ishikawa

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