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Masurao Junmai Daiginjo Namagenshu Hyakumangoku no Shiro

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Description

Hyakumangoku no Shiro, Ishikawa Prefecture's newer high-quality brewing rice, is polished to 48% for this unfiltered, undiluted junmai daiginjo from Kano Shuzo in Kaga. The sake shows a well-structured backbone with a firm, umami-rich core, a refreshing clean aftertaste with hints of ramune, and the mineral character unique to this Ishikawa-grown variety, fermented with Kanazawa yeast.

Specifications
RegionIshikawa
BrandMasurao
RiceHyakumangoku No Shiro
SMV+2
Acidity1.4
Polish Ratio48%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Kano Shuzo Co.,Ltd

Ishikawa
Since he was founded in 1819, he worked on cultivation of rice cultivation and tea, and in one year, he was a great harvest of the United States and celebrated with the farmers, and prayed that he would continue forever. Gen was named. The sake rice is made from Yamada Nishiki, which is grown in -house, and 5 million stones from Kaga, and uses water that springs out of Hakusan's clear underground water, "Hakusui no well", and is dignified by Mr. Noto and Kurito by Mr. Noto. It is prepared by handmade.
Est.1819
BrandJoukigen
Address6 Yokaichi Town Kaga Ishikawa

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