Masuizumi Daiginjo Kotobuki

Founded in 1893 (Meiji 26). In connection with the brewery's surname "Masuda", the good -looking "Kotobuki" is a "Izumi" that tends to be "full", and is named as full -time spring. The Iwase area is a port town full of Kitamae boat, which was active in the Sea of ​​Japan from the Edo period to the Meiji era. Currently, we have restored the remnants of those remnants, and new liquor stores, French restaurants, glass studio, and pottery workshops are set up. Incorporating modern elements into the remnants of the time, it was reborn into a high -quality and attractive cityscape. A fish that grew up in the mysterious sea "Toyama Bay" brewed in the severe winter. The gem created in pursuit of the original beauty of the rice and the ingredients will further enhance each other's deliciousness by eating together. While protecting the tradition of Masuizumi so far, he demonstrated the innovation power inherited in a pulse, and searched for better sake. And we always go back to the starting point and pursue the proposition of "How far can we do with water and rice?"