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Description
Kyonoyume Honjozo Namachozoshu is a cold-stored, unpasteurized honjozo from Takemura Brewery in Ibaraki's Joso city. The namacho method involves cold storage without heat treatment, preserving the fresh, lively character of the honjozo; the brewery uses water from the Tone River basin and locally contracted rice.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Takemura Brewery
Ibaraki
In 1753, he left Shiga Prefecture as a Omi merchant, and has a brewery in Joso City, Ibaraki Prefecture.
Sake is one of the items for enjoying food, and we are making sake to make it a sake that can be enjoyed, and that it is a sake that combines the deepness that can coexist with food. In addition, we value the connection between people and thoughts, and try to treat them carefully with each customer.
BrandKyounoyume
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