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Description
Muroka namagenshu (unfiltered, unpasteurized, undiluted) made from Yamada Nishiki polished to 50% at this Yamanashi kura in the Southern Alps foothills. Fermented with Southern Alps spring water, the genshu form preserves bold rice character and full alcohol weight. Subtle apple and banana notes in the aroma accompany a soft yet dry palate.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Taikan Shuzo Co.,Ltd
Yamanashi
The origin of the name "Taikan" is named by "Taikan", which was bitten by a commissioned military person celebrating the future. Sake and crown that were so named to match the celebration. The founding has a history of more than 120 years in 1873.
The warehouse is located in the Southern Alps, and in a clean environment.
Flexible sensitivity due to youth, polished technique, and teamwork. The teachings of Shingen Takeda, who aimed to build a country in the sum of people, live here.
Est.1877
BrandTaikan
Address57 Kamimiyaji Southern Alps Yamanashi
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