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Description
Gohyakumangoku rice polished to 60% makes up this tokubetsu junmai, with spring water from the brewery's mountain source in Urakawahara, Joetsu, contributing to a clean, food-compatible structure. The brewery has grown Gohyakumangoku under contract since 2004, giving it direct control over the rice character in the final sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Niigata Daiichi Shuzo Co.,Ltd
Nigata
"Sake brewing that conveys peace, joy and excitement"
We are making sake brewing with the hope that our customers who have been drinking can enjoy relaxing.
Est.1911
BrandKoshinohakuchou
Address660 Yokogawa Urakawahara -ku Joetsu Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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7
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8
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