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Junmai

Kurane Junmai

by Komachi Shuzo Co.,Ltd ย ยทย  Gifu
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๐Ÿถ
Description

Soft and dry with deep flavor. The taste of sake is determined by aging. "Kurane" uses natural water -based and purely domestic sake rice, and thoroughly hand -built liquor, which is prepared by the technique of the legend of the forest, and in addition to "natural music aged" by wave theory, it is a current diet. As a suitable US fermented extract, it is a gem of the brewery that brought out the original taste of sake by aging.

Specifications
CategoryJunmai
RegionGifu
BreweryKomachi Shuzo Co.,Ltd
RiceRice from Gifu
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth โ€” the everyday staple of Japan.

Learn more about Junmai

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Komachi Shuzo Co.,Ltd

Gifu
Founded Meiji 27 ------------------ More than a hundred years in the land of each Kaibara. Currently, a local sake brewery where the brewery, the fifth generation head, is a brewery. Focusing on the complete fermentation of traditional techniques, the sake with a "relieved taste" that maximizes the flavor of rice is made in a sake brewery that resonates with "natural music" ... "Natural music" that resonates in the warehouse is indispensable for brewing in Komachi Sake Brewery, as if it were one of the raw materials.
Est.1894
BrandNagaragawa
Address2-15 Souhara Ibuki Gifu Gifu Gifu
WebInstagramFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine