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Description
Yamada Nishiki and Matsuyama Mii polished to 40% form this Kuramotoya Ichibe daiginjo from Kuramotoya Honten in Ehime. Matsuyama Mii is the signature sake rice of Ehime, and combined with Yamada Nishiki at 40% polish, this daiginjo presents an elegant, refined character rooted in the Shikoku brewing tradition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kuramotoya Honten
Ehime
"I always make sake while envisioning the nature in the mountains"
For many years, we have made alcohol such as "Hikari" and "Kuramotoya Ichibei", which have been inherited for many years.
The Kuramotoya head office in Saijo City, which is blessed with water, has a spring called "Shibai Komochizui", which is right side of the warehouse, and uses this waters to brew a fragrant sake with traditional handmade manufacturing methods. I am.
Est.1855
BrandYukimitsu
Address1785 Himi Otsu Saijo Ehime
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