From the brewery
"I always make sake while envisioning the nature in the mountains"
For many years, we have made alcohol such as "Hikari" and "Kuramotoya Ichibei", which have been inherited for many years.
The Kuramotoya head office in Saijo City, which is blessed with water, has a spring called "Shibai Komochizui", which is right side of the warehouse, and uses this waters to brew a fragrant sake with traditional handmade manufacturing methods. I am.
