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Description
A junmai ginjo from Kusumi Shuzo in Nagaoka, Niigata, brewed with the same pristine cedar-forest spring water that feeds the legendary Kiyoizumi line. Delicate ginjo aromatics and a clean, dry finish reflect the brewery's signature precision in pure-rice brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kuramotoya Honten
Ehime
"I always make sake while envisioning the nature in the mountains"
For many years, we have made alcohol such as "Hikari" and "Kuramotoya Ichibei", which have been inherited for many years.
The Kuramotoya head office in Saijo City, which is blessed with water, has a spring called "Shibai Komochizui", which is right side of the warehouse, and uses this waters to brew a fragrant sake with traditional handmade manufacturing methods. I am.
Est.1855
BrandYukimitsu
Address1785 Himi Otsu Saijo Ehime
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