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Description
It is characterized by the size of the pocket that does not choose the dish to match Ginjo sake is usually compatible with sashimi and vinegar that is difficult to match, and is perfect for sushi. It is a taste that suppresses the scent and enhances the flavor of rice.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kotobuki Shuzo Co.,Ltd
Osaka
Before the large -scale sake brewing began to be performed in Fushimi and Nada, "Tomita Sake", which was built in this area, is carried to Edo, a major consumption area alongside Itami and Ikeda's sake. It is famous as a descending liquor, and Settsu Tomita -go has established its position as the oldest brewing area in Japan.
Est.1822
BrandKuninochou
Address3-26-12 Tomita Takatsuki -shi Osaka
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Food type guide
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