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Description
Kuninocho Koshu is an aged sake (koshu) from Kotobuki Shuzo in Osaka, matured beyond the standard single-year cycle to develop deeper amber color and a complex, mellow flavor profile. Extended aging transforms the sake's character, introducing notes of dried fruit, caramel, and nuts that distinguish koshu from freshly pressed styles.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kotobuki Shuzo Co.,Ltd
Osaka
Before the large -scale sake brewing began to be performed in Fushimi and Nada, "Tomita Sake", which was built in this area, is carried to Edo, a major consumption area alongside Itami and Ikeda's sake. It is famous as a descending liquor, and Settsu Tomita -go has established its position as the oldest brewing area in Japan.
Est.1822
BrandKuninochou
Address3-26-12 Tomita Takatsuki -shi Osaka
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