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Description
Kuninocho Kissui Fukkokuban is a revival edition (fukkokuban) of Kotobuki Shuzo's Kissui label, recreating a historical recipe from the brewery's archives in Osaka. The fukkokuban designation highlights the brewery's effort to restore a discontinued expression, offering modern drinkers a taste of Osaka's historic sake brewing heritage.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kotobuki Shuzo Co.,Ltd
Osaka
Before the large -scale sake brewing began to be performed in Fushimi and Nada, "Tomita Sake", which was built in this area, is carried to Edo, a major consumption area alongside Itami and Ikeda's sake. It is famous as a descending liquor, and Settsu Tomita -go has established its position as the oldest brewing area in Japan.
Est.1822
BrandKuninochou
Address3-26-12 Tomita Takatsuki -shi Osaka
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine