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Description
Kuninocho Kijoshu is a kijoshu from Kotobuki Shuzo in Osaka, a rare brewing style in which sake is substituted for water at the final mash addition, producing a naturally rich and sweet sake without adding sugar. Kijoshu is traditionally associated with ceremonial occasions and is prized for its honey-like sweetness and aging potential.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Kotobuki Shuzo Co.,Ltd
Osaka
Before the large -scale sake brewing began to be performed in Fushimi and Nada, "Tomita Sake", which was built in this area, is carried to Edo, a major consumption area alongside Itami and Ikeda's sake. It is famous as a descending liquor, and Settsu Tomita -go has established its position as the oldest brewing area in Japan.
Est.1822
BrandKuninochou
Address3-26-12 Tomita Takatsuki -shi Osaka
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