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Description
Kuninocho Kaeruraberu Muroka Junmai Namagenshu is produced by Kotobuki Shuzo in Osaka, featuring the frog (kaeru) label that has become an iconic symbol of this brewery's lineup. This junmai is bottled as muroka (unfiltered without charcoal), nama (unpasteurized), and genshu (undiluted), resulting in a bold, raw, and full-flavored sake with natural depth and a slightly cloudy appearance.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kotobuki Shuzo Co.,Ltd
Osaka
Before the large -scale sake brewing began to be performed in Fushimi and Nada, "Tomita Sake", which was built in this area, is carried to Edo, a major consumption area alongside Itami and Ikeda's sake. It is famous as a descending liquor, and Settsu Tomita -go has established its position as the oldest brewing area in Japan.
Est.1822
BrandKuninochou
Address3-26-12 Tomita Takatsuki -shi Osaka
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Food type guide
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