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Description
Kuncho Junmai Ginjo Midori blends Gohyakumangoku and Hinohikari at 50% polish, producing a delicate floral aroma and graceful layered flavor from Kunchou Shuzo in Oita.
Specifications
CategoryJunmai Ginjo
RegionOita
BreweryKunchou Shuzo Co.,Ltd
BrandKuncho
RiceGohyakumangoku, Hino Hikari
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kunchou Shuzo Co.,Ltd
Oita
The sake brewery of the Edo period is still alive, and each building has its own roles and supports sake brewing firmly.
We continue to make old -fashioned sake brewing in the area of Hita where the history is fragrant.
Est.1932
BrandKunchou
Address6-31 Mameda Hita Oita
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