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Description
Named for the Kujukushima (99 Islands) archipelago off Sasebo Bay, this ginjo at 60% polishing is described as having a fresh, lively aroma with a clean, lightly dry sweetness. The sake meter value of +4 and acidity of 1.4 reflect a balanced, food-friendly style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Umegae Shuzo Co.,Ltd
Nagasaki
It is a brewery that has a special feature nationwide, such as focusing on specific sake such as Daiginjo and Junmai sake, changing raw rice, koji, and yeast by making small preparations. It is a sake brewery that continues from Edo, and we are working hard to make alcohol every day with three brothers.
Est.1787
BrandUmegae
Address317 Joma Sasebo Nagasaki
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Yakitori (Tare)
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