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Description
Yorokobi Gaijin Junmai KU16 Murokanama is brewed with the KU16 yeast strain and released unfiltered and unpasteurized from Maruo Honten. The combination of the brewery's signature hard water, single-variety rice protocol, and KU16's distinctive character produces a sake with vivid acidity and an expressive, layered nose.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Reviews
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Maruo Honten Co.,Ltd
Kagawa
The use of wooden koshiki and Japanese kama will make it a good steamed rice, and it takes a lot of time and effort to handle rice handling, and takes the same time from Junmai Daiginjo to Junmai Sake. It is a liquor that does not use any non -filtered charcoal at all.
Est.1885
BrandYorokobigaijin
Address93 Enoi Kotohira Nakatado Kagawa
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Food type guide
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