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Description
Pressed on Risshun, the first day of spring in the traditional calendar, this junmai ginjo uses Miyama Nishiki rice and is bottled as a lightly cloudy (usunigori) namazake. The freshly pressed character delivers gentle fruitiness and soft body with the vivid texture of an unfiltered, unpasteurized release.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Nakashima Sake Brewing Co.,Ltd
Gifu
Tell the techniques that have been inherited for more than 300 years since 1702 (Fifteen Fifteen)
Beautiful Mizuho's famous sake, "Kobe" and "Kozaemon".
Please enjoy the rich taste, richness, and sharpness created by the magnificent nature.
Est.1702
BrandKozaemon
Address7181-1 Toki Mizunami Gifu
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