Koshinobairi Ginjo

I want to make it a "Ginjo -like sake" because it is called Ginjo ... I think that this taste has been born because there was such a thought. Ginjo like Ginjo. It is a dry liquor that matches Ginjo incense and a solid taste. The koji was changed by changing the yeast in FY2010 in the year of the brewing year, and with the results, we reached the current specifications.