
Description
Komokaburisempuku Tokusen Kuromatsu is a honjozo draped in a traditional komo straw wrapping, a ceremonial packaging style historically used for special-occasion sake. Brewed in Kure, Hiroshima, using the soft Haigatake spring water of the Chugoku Mountains.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Miyake Honten Co.,Ltd
Hiroshima
Miyake Main Store, which has a storehouse in Kure City, Hiroshima Prefecture. He has been proud of its 150 years of history, overcomes the hardships of the war raids, and has been making sake brewing in terms of culture and technological innovation. (KURAND)
Est.1856
BrandSempuku
Address9-10 Honori Kure Hiroshima
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Simmered Fish
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Oden
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Shabu-shabu
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