Description
Honjozo blended from Hattan Nishiki and Shin Senbon rice, produced at a Hiroshima brewery founded in 1856 in the port city of Kure. The Komo-kaburi presentation style, named for the traditional straw-mat wrapping, signals a steady dry profile with mild fruit notes and a brisk finish suitable across a wide serving temperature range.
Specifications
CategoryHonjozo
RegionHiroshima
BreweryMiyake Honten Co.,Ltd
BrandSempuku
RiceHattan Nishiki, Shin Senbon
ABV15.5%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Miyake Honten Co.,Ltd
Hiroshima
Miyake Main Store, which has a storehouse in Kure City, Hiroshima Prefecture. He has been proud of its 150 years of history, overcomes the hardships of the war raids, and has been making sake brewing in terms of culture and technological innovation. (KURAND)
Est.1856
BrandSempuku
Address9-10 Honori Kure Hiroshima
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