Description
This sake is made using only rice, rice koji, and water, without the addition of brewing alcohol or any other adjuncts. Brewed in Saitama with deep underground spring water, it focuses on straightforward rice-derived flavor in an accessible, everyday style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
12
Shops
12
Offers
￥1,129
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Koyamahonke Shuzo Co.,Ltd
Saitama
The brewery of the No. 1 shipping amount of East Japan. We replace traditional technologies with computer control and make sake in the optimal environment.
Est.1808
BrandKinmonsekaitaka
Address1798 Nishi -ku Saitama Saitama
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Food type guide
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