Pull to refresh

Kokko Tokubetsu Junmaishu

🍶
Description

Kokko Shuzo's Tokubetsu Junmai uses Gohyakumangoku at 55% polish with Shizuoka ginjo yeast, delivering rich rice umami, moderate sweetness, and a clean, dry focused finish.

Specifications
RegionShizuoka
BrandKokko
RiceGohyakumangoku
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Kokko Shuzo Co.,Ltd

Shizuoka
The fragrance is gorgeous, the taste is soft, the throat is good, and the elegant taste is made, and this traditional Shizuoka -like sake is continued.
Est.1848
BrandKokkou
Address537 Yamada Fukuroi Shizuoka 437-0001

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine