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Kokko Tokubetsu Junmaishu

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Description

Kokko Shuzo's Tokubetsu Junmai uses Gohyakumangoku at 55% polish with Shizuoka ginjo yeast, delivering rich rice umami, moderate sweetness, and a clean, dry focused finish.

Specifications
RegionShizuoka
BrandKokko
RiceGohyakumangoku
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

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Kokko Shuzo Co.,Ltd

Shizuoka
The fragrance is gorgeous, the taste is soft, the throat is good, and the elegant taste is made, and this traditional Shizuoka -like sake is continued.
Est.1848
BrandKokkou
Address537 Yamada Fukuroi Shizuoka 437-0001
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese