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Kodaimaishu Naniwanohagukumi

by Saijo Co. ย ยทย  Osaka
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๐Ÿถ
Description

Anthocyanin -rich sake, developed with Asamurasaki, ancient United States, jointly developed with the Graduate School of Life and Environmental Science, Osaka Prefectural University. We are studying its functionality with the department.

Specifications
CategoryOther
RegionOsaka
BrewerySaijo Co.
RiceGeneral Rice, Asamurasaki
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Saijo Co.

Osaka
In the Middle Ages, Amano Sake "Amano Sake" was called "Amano Hikari" and "Saiku Language Diutsu", and many heroes and many heroes, including Hideyoshi Taiko. This is the resurrection of the sake brewery in this area since Kyoho 3, with the favor of Amanoyama Kongo -ji Temple, which remains in the history of Amanoyama Kongoji Temple. "Sweetness is the essence of sake" is the motto of the brewery.
Est.1718
BrandAmanosake
Address12-18 Nagano Kawachi Nagano Osaka
๐Ÿ“– Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine