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Description
Kizakura Tokusen Ginjo Nama Genshu is an undiluted, unpasteurized ginjo from Kyoto's Kizakura, polished to 55%, that captures the freshness of live sake alongside the concentration of a genshu. Fruity, food-friendly aroma combines with a firm, full-flavored body and a crisp, cutting finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
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Kizakura Co.,Ltd
Kyoto
We would like you to deepen your understanding of the yellow cherry blossoms, which can be more familiar with sake, and eventually the sake culture.
Est.1925
BrandKizakura
Address53 Yokotai Shimosamisuwara Fushimi -ku Kyoto -shi Kyoto
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Food type guide
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