Description
Kizakura Kyoubijin Kyoto Umeshu is a plum wine (umeshu) made in Kyoto by Kizakura, using locally grown ume plums in a style reflective of the city's refined aesthetic sensibility. Kyoto's culinary heritage emphasizes elegance and balance, qualities that inform this smooth, sweet-tart plum liqueur.
Specifications
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Kizakura Co.,Ltd
Kyoto
We would like you to deepen your understanding of the yellow cherry blossoms, which can be more familiar with sake, and eventually the sake culture.
Est.1925
BrandKizakura
Address53 Yokotai Shimosamisuwara Fushimi -ku Kyoto -shi Kyoto
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese