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Description
Kiyosujonobunaga Onikoroshi Genshu Nijudo Bin is an undiluted 'demon-slaying' dry sake from Kiyosuzakura Brewery in Aichi, fermented to a higher alcohol content without dilution. The genshu character amplifies the already sharp dryness of the onikoroshi style, resulting in an intensely crisp, high-proof expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kiyosuzakura Brewery Corp
Aichi
Founded in 1853, he manufactures and sells sake, shochu, wine, plum wine, etc. in Kiyosu (Kiyosu Castle, a place of Nobunaga Oda and the Cherry blossoms of Gojo River) in the Nobi Plain in Aichi Prefecture.
Est.1853
BrandKiyosujounobunaga
Address1692 Kiyosu Kiyosu Aichi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine