
Description
Brewed with Shikaraba Nishiki rice at 70% polish by a Kiso brewery founded in 1650, situated at 936 meters elevation in Nagano. This standard-grade sake draws on the brewery's mountain cold-weather brewing tradition, offering the approachable, rice-forward character that has made Kisoji a staple at local celebrations and festivals for generations.
Specifications
CategoryOther
RegionNagano
BreweryYukawa Shuzoten Co.,Ltd
BrandKisoji
RiceShikaraba Nishiki
ABV15.3%
Polish Ratio70%
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Yukawa Shuzoten Co.,Ltd
Nagano
A sake brewery that has continued since the Edo period. Located in the post town at the foot of Torii Pass, which was said to be the most difficult place on the Kiso Kaido, it was a healing sake for many travelers. It is now inherited by the spirit of warm wisdom.
Est.1650
BrandKisoji
Address1003-1 Kisogura Yabuhara Kiso Nagano
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