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Kishuubijin

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Description

Kishubijin from Kishino Shuzo Honke in Wakayama is the base expression under the brewery's flagship label, offering an accessible introduction to the Kishu region's sake character in an everyday, broadly approachable format. Wakayama, located on the Kii Peninsula in the Kinki region, benefits from abundant rainfall and clean river water for brewing, as well as a long history of sake and plum wine production that defines the area's beverage identity. This standard expression carries the Kishubijin house character in a format suited to casual daily consumption.

Specifications
CategoryOther
RegionWakayama

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Est.1797
BrandKishuubijin
Address60 Gobo Wakayama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Saikyo-zuke Fish
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