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Description
Junmai Daiginjo Kishubijin, meaning beautiful woman of Kishu, is a premium pure-rice expression from Kishino Shuzo Honke in Wakayama Prefecture, a region historically known as Kishu and celebrated for its rich sake and plum production heritage. Rice polished beyond 50 percent and brewed without added alcohol, this junmai daiginjo achieves the delicate, fragrant character of the classification against the backdrop of Wakayama's clean mountain water sourced from the Kii Peninsula. The evocative name frames the sake as a refined, feminine expression of Kishu's natural beauty and brewing artistry.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine