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Daiginjo

Kisho Daiginjo

by Nozaki Shuzo  ·  Tokyo
🍶
Description

Kisho Daiginjo is produced by Nozaki Shuzo in Akiruno, Tokyo, using Yamada Nishiki polished to 40% and natural spring water from Tokura Castle Mountain. Fermented at low temperature, it delivers understated sweetness and clean umami with a refined, cooling character when served chilled.

Specifications
CategoryDaiginjo
RegionTokyo
BreweryNozaki Shuzo
BrandKisho
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Nozaki Shuzo

Tokyo
Founded in the founding of the founding of the founding of the traditional Japanese -style sake brewing that boiled water in Japanese pot and steamed rice with Koshiki
Est.1884
BrandKishou
Address63 Tokura Akiruno Tokyo
Web

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