Kiryu Junmai Ginjoshu is brewed by Okumura Shuzo in Kiryu, Gunma Prefecture, a city whose name it carries as a regional identity sake. No product-specific aroma or flavor details were found; the junmai ginjo category suggests a polishing ratio of 60% or below with fruit-forward brewing.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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