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Description
Rice from Ehime prefecture forms this namagenshu from Kirimancho Shuzo in Ehime. Bottled unheated and at full strength, this other-category sake reflects the regional character of Shikoku rice and the fresh, vibrant intensity that comes from minimal processing.
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Kirimancho Shuzo Co.,Ltd
Ehime
The name of "Kiri Manda" was named by the first Ninomiya Mantaro, named it for longevity. The raw material is Matsuyama Mitsui from Ehime Prefecture to 60 %, and we use EK-1 yeast developed in Ehime Prefecture to ferment at low temperature. With the pursuit of raw materials and the experienced Tori Ikata, the high -quality sake is sent out to the world.
Est.1898
BrandKirimanchou
Address3-11-3 Kawanoishi Hachimachi Yawatahama Ehime
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