The name of "Kiri Manda" was named by the first Ninomiya Mantaro, named it for longevity. The raw material is Matsuyama Mitsui from Ehime Prefecture to 60 %, and we use EK-1 yeast developed in Ehime P…
| Product | Category | Avg. Price |
|---|---|---|
 Kirimancho Namagenshu | Other | — |
 Kirimancho Josen | Other | — |
 Kirimancho Ginjo | Ginjo | — |
