๐ถ
Description
Matsuyama Mii, an Ehime prefecture sake rice, is used for this ginjo from a small Ehime brewery that has received awards at regional sake competitions. Matsuyama Mii is known for imparting a rich, rounded umami alongside mild sweetness, lending the sake a soft, full-flavored character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviewsย (0)
No reviews yet. Be the first to review!
Kirimancho Shuzo Co.,Ltd
Ehime
The name of "Kiri Manda" was named by the first Ninomiya Mantaro, named it for longevity. The raw material is Matsuyama Mitsui from Ehime Prefecture to 60 %, and we use EK-1 yeast developed in Ehime Prefecture to ferment at low temperature. With the pursuit of raw materials and the experienced Tori Ikata, the high -quality sake is sent out to the world.
Est.1898
BrandKirimanchou
Address3-11-3 Kawanoishi Hachimachi Yawatahama Ehime
More from this Brewery
๐ Sake Guides
Pairings
Food type guide
A general guide based on this sakeโs category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese