🍶
Description
Matsuyama Mii, an Ehime prefecture sake rice, is used for this ginjo from a small Ehime brewery that has received awards at regional sake competitions. Matsuyama Mii is known for imparting a rich, rounded umami alongside mild sweetness, lending the sake a soft, full-flavored character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Kirimancho Shuzo Co.,Ltd
Ehime
The name of "Kiri Manda" was named by the first Ninomiya Mantaro, named it for longevity. The raw material is Matsuyama Mitsui from Ehime Prefecture to 60 %, and we use EK-1 yeast developed in Ehime Prefecture to ferment at low temperature. With the pursuit of raw materials and the experienced Tori Ikata, the high -quality sake is sent out to the world.
Est.1898
BrandKirimanchou
Address3-11-3 Kawanoishi Hachimachi Yawatahama Ehime
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