Polished to 65%, this honjozo is brewed at Kyoto's Fushimi district using soft spring water from a well on the brewery grounds that shares an aquifer with the sacred Goko spring. Gold leaf is suspended in the bottle as a ceremonial touch reflecting the brewery's Kinkaku imperial eagle trademark.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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