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Description
Brewed in Ichinomiya, Aichi, using soft water drawn from the Kiso River aquifer, this table sake is made with 100% domestic rice and follows time-honored production methods passed down through the brewery's long history. It is styled as a slightly dry, clean-finishing everyday sake with a light but present character.
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Kinginka Co.,Ltd.
Aichi
A gem of local sake created with pure Kiso River underwater water that spreads from Inuyama to Ichinomiya. The brewery and gold silver flower sake brewery were finished with a great deal. Please try Daiginjo "Kin Ginhana Daiginjo" and Honzo Kinjin Silver Flower.
Est.1716
BrandKinginka
Address19 Ichinomiya Aichi Ise Magayama no Koji
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