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Description
This daiginjo from Kinginka in Ichinomiya, Aichi, is brewed with rice polished to 50% using the soft underground water of the Kisogawa river system. The brewery, one of the last remaining kuras in Ichinomiya, is known for a clean, dry style with a fruity, composed ginjo aroma.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kinginka Co.,Ltd.
Aichi
A gem of local sake created with pure Kiso River underwater water that spreads from Inuyama to Ichinomiya. The brewery and gold silver flower sake brewery were finished with a great deal. Please try Daiginjo "Kin Ginhana Daiginjo" and Honzo Kinjin Silver Flower.
Est.1716
BrandKinginka
Address19 Ichinomiya Aichi Ise Magayama no Koji
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