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Daiginjo

Kinginka Daiginjo

by Kinginka Co.,Ltd.  ·  Aichi
🍶
Description

This daiginjo from Kinginka in Ichinomiya, Aichi, is brewed with rice polished to 50% using the soft underground water of the Kisogawa river system. The brewery, one of the last remaining kuras in Ichinomiya, is known for a clean, dry style with a fruity, composed ginjo aroma.

Specifications
CategoryDaiginjo
RegionAichi
BreweryKinginka Co.,Ltd.
BrandKinginka
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Kinginka Co.,Ltd.

Aichi
A gem of local sake created with pure Kiso River underwater water that spreads from Inuyama to Ichinomiya. The brewery and gold silver flower sake brewery were finished with a great deal. Please try Daiginjo "Kin Ginhana Daiginjo" and Honzo Kinjin Silver Flower.
Est.1716
BrandKinginka
Address19 Ichinomiya Aichi Ise Magayama no Koji
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