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Description
Yamada Nishiki polished to 50% forms this daiginjo from Kinginka in Ichinomiya, Aichi, brewed with the soft Kisogawa underground water that has sustained the brewery since its founding in the Kyoho era. The result is a fruity, elegant daiginjo with a crisp, dry finish.
Specifications
CategoryDaiginjo
RegionAichi
BreweryKinginka Co.,Ltd.
BrandKinginka
RiceYamada Nishiki
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Kinginka Co.,Ltd.
Aichi
A gem of local sake created with pure Kiso River underwater water that spreads from Inuyama to Ichinomiya. The brewery and gold silver flower sake brewery were finished with a great deal. Please try Daiginjo "Kin Ginhana Daiginjo" and Honzo Kinjin Silver Flower.
Est.1716
BrandKinginka
Address19 Ichinomiya Aichi Ise Magayama no Koji
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Food type guide
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Mixed Hot Pot
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