Yamada Nishiki polished to 50% forms this daiginjo from Kinginka in Ichinomiya, Aichi, brewed with the soft Kisogawa underground water that has sustained the brewery since its founding in the Kyoho era. The result is a fruity, elegant daiginjo with a crisp, dry finish.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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